Mango Tiramisu

Our Mango Tiramisù is a vegan dessert featuring sweet Ataulfo mangoes layered with imported Italian mascarpone and ladyfingers dipped in a mango-passion fruit blend, topped with fresh mango slices.

Ingredients: Imported Italian mascarpone (pasteurized cream, pasteurized milk, citric acid), whipping cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), imported Italian biscuit (sugar, wheat flour, eggs, leavening agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; caramelized sugar, artificial flavors), mango, passion fruit, egg yolk, granulated sugar, water, icing sugar.

Allergens: milk, eggs, wheat (gluten), and soy; may contain traces of nuts.